VolRC RAS scientific journal (online edition)
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Journal section "Fodder production, feeding of farm animals, and fodder technology"

Variety Study of Grain-Forage Crops on Acid Soils of Kamchatka Krai in the Pacific Influence Area

Zhdanova A.

Volume 6, Issue 3, 2023

Zhdanova A.A. (2023). Variety Study of Grain-Forage Crops on Acid Soils of Kamchatka Krai in the Pacific Influence Area. Agricultural and Livestock Technology, 6 (3). DOI: 10.15838/alt.2023.6.3.3 URL: http://azt-journal.ru/article/29696?_lang=en

DOI: 10.15838/alt.2023.6.3.3

Abstract   |   Authors   |   References
  1. Bavrovskiy S.V., Yalovik L.I. (2022). Implementing of economic and biological qualities and properties of modern oat varieties in the south of the Pskov region environment. Molochnokhozyaistvenny vestnik, 2(46). DOI: 10.52231/2225-4269_2021_3_23 (in Russian).
  2. Gutierrez L., Gonzalez-Barrios P., Conley S. (2018). Wisconsin Oats & Barley Performance Tests. Available at: https://www.researchgate.net/publication/328914744_2018_Wisconsin_Oats_Barley_Performance_Tests
  3. Hilmarsson H., Göransson M., Lillemo M. et al. (2017). An overview of barley breeding and variety trials in Iceland in 1987–2014. Icelandic Agricultural Sciences, 30, 13–28. DOI: 10.16886/IAS.2017.02
  4. Lyubimova A.V., Ivanenko A.S. (2021). Oves v Tyumenskoi oblasti: monografiya [Oats in the Tyumen Region: Monograph]. Tyumen: NIISKhSZ – filial TyumNTs SO RAN.
  5. Maksimova Kh.I., Petrova L.V. (2022). Productivity of oats in the conditions of the Arctic zone of Yakutia. Mezhdunarodnyi sel’skokhozyaistvennyi zhurnal=International Agricultural Journal, 6. DOI: 10.55186/25876740_2022_65_6_655 (in Russian).
  6. Mitrofanov D.V., Tkacheva T.A. (2021). The impact of agrometeorogical conditions, mineral fertilizers, predecessors and soil moisture on the yield of spring barley grain in the steppe zone of the southern Urals. Izvestiya Nizhnevolzhskogo agrouniversitetskogo kompleksa. Nauka i vysshee professional’noe obrazovanie=Proc. of the Lower Volga Agro-University Comp., 4(64). DOI: 10.32786/2071-9485-2021-04-09 (in Russian).
  7. Mooney D.E., Guðmundsdóttir L., Andreasen R. (2020). Sr Isotope Analysis of Charred Barley Grains from Iceland and Western Norway: Preliminary Results. Available at: https://www.researchgate.net/publication/346473561_Sr_Isotope_Analysis_of_Charred_Barley_Grains_From_Iceland_and_Western_Norway_Preliminary_Results
  8. Repko N., Koblyanskiy A., Khronyuk E. (2017). Plant height and lodging resistance of collection varieties of winter barley. Polythematic Online Scientific Journal of Kuban State Agrarian University, 133(09). DOI: 10.21515/1990-4665-133-015
  9. Repko N.V., Sukhinina K.V., Serdyukov D.N, Smirnova E.V., Shalyapin V.V. (2022). Dynamics of world barley production. Nauchnyi zhurnal KubGAU, 179. DOI: 10.21515/1990-4665-179-013
  10. Zobnina I., Korelina V., Batakova O. (2020). Influence of abiotic factors on spring oat yields in the Northern region of Russian Federation. RUDN Journal of Agronomy and Animal Industries, 15, 263–271. DOI: 10.22363/2312-797X-2020-15-3-263-271

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